Use a teaspoon of vanilla extract for some vanilla flavor.Add a tablespoon of lemon juice to brighten the flavor.You can even use brown sugar for a deeper tone. This is on the sweet side so you could cut the amount of sugar if you like.You can double this in a 9×13 baking dish.You will need 1 3/4 pounds of peaches which around 5-6 medium peaches sliced. Refrigerate peach slices for 2 to 3 hours before using and they will make their own syrup with their peach juice. When using fresh ripe peaches, peel and slice them, and sprinkle the slices with an additional 1/2 cup sugar. If you don’t keep self-rising flour on hand, make your own.įor every 1 cup self-rising flour needed, mix together: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. I’ve absolutely have done that before but this cobbler topping is so easy and tastes more like a homemade peach cobbler. If you like yours on the drier side just don’t add all of the liquid from the peaches. Editor’s Tip: Be sure to spread the cake mix evenly. (I definitely did.) Next, sprinkle the yellow cake mix over the canned apple pie filling. Sprinkle with cinnamon and sugar, if desired. Pour the canned apple pie filling over the bottom of the baking dish. You might be worried it’s too wet when you stick it in the oven but after it bakes and has rested for a couple of minutes, it is perfect. Step 2: Layer the pie filling and cake mix. It’s not a biscuit dough topping that some cobblers have. The crust is the perfect combo of light with a slight crispness on top. There’s nothing like juicy peaches in a fresh peach cobbler. The great thing about using cans of peaches is that you can make it anytime of year and not just during peach season. Here’s what happened: A little bit of the flour mixture is sprinkled on the bottom of the pan and mixes with the peach juices and stick of butter while cooking making it a thick peach filling. This is the easiest cobbler you will ever make with simple ingredients. The best part is that there are only four ingredients in this cobbler. Needless to say this easy peach cobbler had a whole lot to prove.īut I’m The Girl Who Ate Everything, so no food is off limits…no calories left unexplored. Then there’s my husband who says every time he eats peach cobbler he wishes it was apple cobbler. I won’t go into too much detail but our relationship has been rocky with a long road of making up to do. This will become your favorite peach recipe any time of year. This is the summer dessert you need to make! Sweet peaches with a crunchy topping. Easy Peach Cobbler is made with only four ingredients.
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